Are you getting too much copper?  Depression is one its many side effects.  Are we getting too much?   Perhaps we are.  It’s in our foods and depending on where you get your water, it may be in that too.

Why drinking water?   The switch from galvanized water pipes to copper water pipes could be the issue.

My initial instinct was to find the foods that were high in copper and eliminate them.  On further investigation however, I learned that zinc helps  remove copper very slowly.  It shouldn’t have been a surprise to me that when I looked up foods that were highest in copper, they were also highest in zinc. Apparently, it’s a delicate balance and the foods we eat understand that balance.  If food like clams have  that precise balance of copper and zinc, then wouldn’t it make sense that our bodies do too?  This is why I think, we probably are getting too much copper due to copper pipes, among other possibilities.  If it’s in the water, even if it’s not in our drinking water, then I would think we’re probably getting too much copper from other sources like restaurants foods, processed foods, etc.

What are the symptoms of too much copper? “Excessive intake of copper can cause abdominal pain and cramps, nausea, diarrhea, vomiting, and liver damage. In addition, some experts believe that elevated copper levels, especially when zinc levels are also low, may be a contributing factor in many medical conditions including schizophrenia, hypertension, stuttering, autism, fatigue, muscle and joint pain, headaches, childhood hyperactivity, depression, insomnia, senility, and premenstrual syndrome.

Postpartum depression has also been linked to high levels of copper. This is because copper concentrations increase throughout pregnancy to approximately twice the normal values, and it may take up to three months after delivery for copper concentrations to normalize. ”

The beginnings of Wilson’s Disease could also be a factor.  But don’t jump to conclusions without getting all the facts. There are benefits of an increased copper intake for some people.

“Short-term increases in the copper intake may help to reduce the fever, swelling and reduced joint mobility among rheumatoid arthritis sufferers. “ On the other hand, too much copper can lead to premature arthritis.

It makes me wonder, knowing that autoimmune diseases are on the rise.  Is copper partly to blame? Knowing as well that copper can lead to neurological issues, would people with neurological diseases benefit from taking zinc?

Eat Your Blues Away

Recent findings show that blueberries are just as effective as cranberries for Urinary Tract Infections. Blueberries are also one of the world’s best antioxidants. Along with solving UTI’s, “Growing evidence from tissue culture, animal, and clinical models suggests that the flavonoid-rich fruits of the North American cranberry and blueberry (Vaccinium spp.) have the potential ability to limit the development and severity of certain cancers and vascular diseases including atherosclerosis, ischemic stroke, and neurodegenerative diseases of aging.”

I know a woman with a lot of health problems, and a lot of pain. A survivor of Colon Cancer, she’s still plagued by illnesses and pains and takes many medications. Recently she went to Trader Joe’s and found their Wild Blueberries in the frozen food section. She began making blueberry smoothies as her morning breakfast routine. She called me one day, boasting that her pains had disappeared and that she felt much better. She swore up and down that it was the blueberry smoothies, that she just knew it!

Knowing that blueberries are natural anti-inflammatories with UTI benefits and potentially cancer fighting ingredients, I had to wonder….were the blueberries relieving her of pain or was it just a mere coincidence?

Regardless of whether or not it is a coincidence, the facts still remain that they do have amazing antioxidant capabilities. So eat your blues away, blueberries that is, and enjoy their delicious possibilities!

%d bloggers like this: